Chocolate Caramel Peanut Butter Tart

Dessert, Snacks

Try this Chocolate Caramel Peanut Butter Tart for dessert.  It has a base made from crushed pretzels, and sugar free maple syrup, a peanut butter filling, and a non-dairy caramel chocolate topping.  Delicious!


Chocolate Carmel Peanut Butter Tart

1 Cup of finely crushed gluten free and vegan pretzels (I used a food processor).
1/4 Cup of coconut oil melted
3 Tablespoons of sugar free maple syrup (or a maple syrup of your choice).

Peanut Butter Filling:
1/2 Cup of creamy peanut butter
1/3 Cup of sugar free maple syrup or (a maple syrup of your choice).
1/4 Cup of coconut oil, melted
2 Tablespoons of vanilla extract
1/4 Teaspoon of Himalayan salt

Chocolate Ganache:
1 9 oz. Bag of nondairy caramel chocolate chips
1 to 2 Tablespoons of coconut oil
Drizzle melted peanut butter

-Preheat oven to 350F.
-Lightly grease an 9 inch tart pan with a removable bottom (if you want to use a larger pan, double the batch with a 9-inch pan).
-In a bowl, combine the crushed pretzels, coconut oil and maple syrup. Stir until combined. Press the crust into the prepared pan and bake for 10-12 minutes until golden around the edges and firm.
-Let the crust cool, then prepare the filling.
-In a different bowl, whisk together the peanut butter, maple syrup, coconut oil, vanilla extract and salt. Pour the filling into the pretzel crust then place in the refrigerator to set for about 2 hours.
-Once the filling has set, prepare the chocolate ganache. Place the chocolate into a double boiler with coconut oil. Stir until smooth. Pour chocolate ganache over the peanut butter filling and spread. Chill for 20 minutes then remove from the refrigerator and drizzle melted peanut butter on top. Put in the refrigerator to set for 1 hour or overnight. Slice and serve. Enjoy!

You May Also Like:

Vegan Blueberry Cheesecake Cups

Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.

Vegan Chocolate Brownies

Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.

Vegan Chocolate Peanut Butter Brownies

These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.

Vegan White Chocolate Almond Nut Cookies

My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.

Delicious and Creamy Cannellini Soup

My Delicious & Creamy Cannellini Soup is smooth and tasty.  Some of the key ingredients were russet potatoes, fresh basil, nutritional yeast and cannellini beans. 

Vegan Peanut Butter and Banana Muffins

Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.

Cinnamon Coffee Cake

This Cinnamon Coffee Cake is perfect for breakfast – it’s moist and delicious. It has a wonderful crumb filling, a nice texture, and a delicious cinnamon flavor.

Mediterranean Spaghetti Dish

This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti.  Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic.  It’s topped off with a creamy vegan feta cheese sauce. 

Tropical Green Smothie

For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.

Vegan Chocolate Bars

I used some brown rice crisps and nondairy chocolate chips to make these delicious Vegan Chocolate Bars. They are a crunchy dessert treat that your family is sure to enjoy.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest