This three ingredient, Chocolate Almond Bark is a chocolate lover’s delight. It’s decadent and delicious, and each crunchy bite has roasted chopped almonds. Made with dark, non-dairy chocolate, this dessert is quick and easy to make.
Chocolate Almond Bark
1 12 oz. Package of non dairy dark chocolate chips, or add more if desired
1-2 Tablespoon of coconut oil
Almonds, roasted and chopped
-Line a baking sheet with parchment paper. Then set aside.
-Add the chocolate chips to a double boiler with 1 tablespoon of coconut oil. Stir until melted and smooth.
-You can also add the chocolate chips to a microwave bowl for 1-2 minutes until melted.
-Add chopped almonds to the melted chocolate, mix until almonds are combined.
-Pour the melted chocolate on a baking sheet then spread with a spatula until smooth.
-Allow the bark to harden in the freezer until set. Crack apart bark into pieces once set, store in an airtight container and enjoy!