Chocolate Almond Bark

Dessert, Snacks, Vegan

This Chocolate Almond Bark only needs two key ingredients:  nondairy chocolate and roasted almonds.  It’s crunchy, and quick and easy to make.

 


 

Chocolate Almond Bark

Ingredients:
1 12 oz. package of nondairy dark chocolate chips, or add more if desired. (Reserve 1/4 cup to drizzle chocolate)
1-2 tablespoons of coconut oil
1/2 cup almonds, roasted and chopped, (optional to roast almonds)
Directions:
-Line a baking sheet with parchment paper. Then set aside.
-Roast almonds for 5 to 7 minutes.
-Add the chocolate chips to a double boiler with with 1 tablespoon of coconut oil. Stir until melted and smooth.
-You can also add the chocolate chips to a microwave bowl for 1-2 minutes until melted.
-Pour the melted chocolate on a baking sheet then spread with a spatula until smooth.
-Add the chopped almonds on top of the melted chocolate. Then drizzle the remaining chocolate on top.
-Allow the bark to harden in the freezer until set. Crack apart bark into pieces once set, store in a airtight container and enjoy!

 

You May Also Like:

Shredded Brussel Sprouts & Plant Based Chick’n Salad

This Shredded Brussel Sprouts & Plant Based Chick’n Salad is a tasty combination of fresh Brussel sprouts and spicy plant based chicken. It’s drizzled with a creamy tahini dressing.

Nondairy Chocolate Peanut Butter Oat Cups

Nondairy Chocolate Peanut Butter Oat Cups are a moist and delicious dessert. Whether you want a protein boost or a healthy snack, this delicious and flavorful choice will make you want more.

Nondairy Chocolate Peppermint Cups

You only need three ingredients to make these Nondairy Chocolate Peppermint Cups. They are a combination of nondairy chocolate, coconut butter, and coconut oil. This is a great dessert to serve following your holiday meals.

Nondairy White Chocolate Cranberry Fudge

This Nondairy White Chocolate Cranberry Fudge is fast becoming a favorite, go to holiday dessert. It’s simple to make using nondairy white chocolate, chopped almonds, and dried cranberries. You dinner guests will enjoy this tasty dessert treat!

Vegan Pumpkin Nondairy Caramel Chocolate Chip Cookies

My Vegan Pumpkin Nondairy Caramel Chocolate Chip Cookies are crispy and delicious. They are fun to make with the kids for the holidays.

Vegan Pecan Brownies

Vegan Pecan Brownies are decadent and delicious – a great holiday dessert. The brownies are chewy and moist, and the top is made from nondairy caramel and chopped pecans.

Vegan Falafel Dish

My Vegan Falafel Dish is great for lunch or for dinner. It’s a delicious Greek dish that is full of flavor, with roasted cherry tomatoes, Mediterranean falafel patties, quinoa, sliced cucumber and a sprinkle of pomegranate seeds. It was drizzled with vegan blue cheese dressing. This is a great fall salad.

Vegan Mini Pumpkin Cups

For dessert, try making these delightful Vegan Mini Pumpkin Cups. They are the perfect fall dessert, flaky and delicious. Your family will really enjoy these.

Holiday Charcuterie Board

This Holiday Charcuterie Board is perfect for entertaining your guests. It’s made using a delicious nondairy feta cheese dip, gluten free crackers, concord grapes, strawberries, marinated olives, and almonds.

Chocolate Peppermint Mousse

Chocolate Peppermint Mousse is a decadent and delicious dessert for the holidays. It’s a quick and easy dessert that uses less than five ingredients, including peppermint and nondairy chocolate, and it’s topped off with a scoop of nondairy whipped topping.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest