For a bold and tasty snack try this Chipotle Hummus. It’s creamy and delicious and has a spicy kick from the chipotle peppers. This hummus has an irresistible flavor. I served mine with some crispy, gluten free crackers. This is great to have for a healthy snack.
1 15 oz. can of chickpeas, rinsed and drained
3 Tablespoons of avocado oil
3 Tablespoons of tahini
2 Tablespoons of lemon juice
1 clove of garlic
1/4 Teaspoon of Himalayan salt
1/4 Teaspoon of black pepper
1 to 2 Chipotle peppers in adobe sauce
-Add everything to a food processor and pulse until smooth and creamy. Drizzle a little water as needed to achieve the smooth and creamy texture. You can put in the refrigerator for about an hour for the best consistency. Enjoy!