Carrot Cake Overnight Oats

Breakfast, Vegan

Carrot Cake Overnight Oats is a hearty and healthy breakfast.  It’s quick and easy to make, with key ingredients like rolled oats, shredded carrots, and chia seeds.

 


 

Carrot Cake Overnight Oats

Ingredients:
2 tablespoons of chia seeds
1/2 teaspoon of pumpkin pie spice
1 cup of rolled oats
Pinch of Himalayan salt
3/4 cup of unsweetened almond milk
2 tablespoons of sugar free maple syrup
2 tablespoons of nondairy yogurt
1 teaspoon of vanilla extract
1/4 cup of carrots, peeled and grated

Directions:
-In a medium size bowl, add the rolled oats chia seeds, pumpkin pie spice and a pinch of salt. Whisk to combine.
-Add the rest of the ingredients, almond milk, sugar free maple syrup, nondairy yogurt, vanilla extract and grated carrots. Mix until combined.
-Add overnight oats into small glasses, then apply plastic wrap or lids if using jars. Store in the refrigerator overnight.
-Remove from the refrigerator and add toppings, nondairy yogurt and granola. You can also use chopped nuts. Enjoy!

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