Vegan Onion Dip is quick and easy to make, with a flavor that is sure to please.  It uses less than five ingredients and goes well with your favorite chips or vegetable slices.

Tofu Vegetable Stir Fry with Peanut Sauce has an authentic Thai flavor. It’s made with vegan Udon noodles, Bok choy, tofu and red and green peppers. I added a delicious peanut dressing that added a nice kick to this dish!

Veggie Burger with Blue Cheese Crumbles is juicy and delicious. It’s made with vegan veggie burgers, sautéed white onions, blue cheese sauce, and some tasty blue cheese crumbles. The burgers are served on brioche buns – a great burger for your next barbeque.

This Vegan Chocolate Cake With Peanut Butter & Chocolate Glaze is rich and decadent – a chocolate lover’s delight. I melted some creamy peanut butter and nondairy chocolate for a glaze. This cake is full of flavor and it has a moist texture

Mediterranean Falafel Dish is a delicious Greek dish that can be enjoyed for lunch or for dinner. This is a really simple salad that includes falafels, tomatoes, vegan feta cheese and Kalamata olives. I served it with some lightly toasted flatbread and hummus. Delicious!

Vegan Strawberry Crumble Bars have a delicious cookie crust, fresh strawberry filling, and a crumb topping. It’s a healthy, triple layer treat that your family will really enjoy.

This Chopped Salad Pizza is a delicious twist to a pizza. It has a chickpea crust and melted vegan cheese and it’s topped off with a chopped salad.

Spicy Plant Based Chick’n Salad is unbelievably delicious, with a spicy kick to it. Some key ingredients include spicy plant based chick’n filets, romaine lettuce, red onion, grape tomatoes, vegan bacon, and vegan blue cheese crumbles. I topped it off with a delicious homemade ranch dressing.

This Chocolate Chip Pretzel Cookie Skillet is a delicious dessert that is also quick & easy to make. It has a crunchy texture to it. I topped it off with nondairy ice cream and drizzled it with melted chocolate.

Spicy Roasted Chickpea & Eggplant Salad is an excellent choice for lunch or dinner. The chickpeas and eggplant are roasted first before adding them to romaine lettuce, red onion, grape tomatoes, and vegan feta cheese. I drizzled a creamy honey mustard dressing over the salad before serving.