BLT Salad

Dinner, Lunch

This BLT Salad was made from plant based bacon, romaine lettuce, and grape tomatoes and topped with a homemade dressing, croutons and blue cheese crumbles.

 


BLT Salad

Ingredients:

Salad:
2 Bunch’s of romaine lettuce, washed and chopped
2 Cups of grape tomatoes, halved
1/2 Red onion, chopped
1 Avocado, peeled and chopped
1 Cup of vegan feta cheese, crumbled
5 Slices of vegan bacon
Garnish with fresh basil, chopped

Croutons:
12 oz of crusty bread
1/3 Cup of olive oil, or as needed
2Tablespoons of Italian seasoning
2 Cloves of garlic, minced
3/4 Teaspoon of Himalayan salt
1/2 Teaspoon of black pepper
1/4 Cup of vegan Parmesan cheese

Dressing:
1/2 Cup of nondairy greek yogurt or nondairy sour cream
2 Tablespoons of nondairy almond milk
1 Teaspoons of fresh lemon juice
2 Teaspoons of chives, chopped
1 Tablespoon if Italian seasoning
1/2 Teaspoon of onion powder
1 Clove of garlic, minced
Himalayan salt and pepper

Directions:
-Preheat oven to 400F.
-Cut the bread into cubes then make the croutons by tossing the cubed bread in a large bowl with olive oil and seasoning. Add to a baking sheet with parchment paper and bake for 20 minutes or until they are crispy then set aside.
-To make the dressing, in a small bowl, combine the Greek yogurt, nondairy milk, minced garlic lemon juice, Italian seasoning, onion powder, Himalayan salt and pepper. Whisk until smooth. Set aside.
-Place the vegan bacon strips in a cast iron skillet with 1 tablespoon of olive oil and prepare according to directions on packaging. Then set aside.
-in a large bowl, add the chopped romaine lettuce, halved tomatoes, croutons, crumbled vegan bacon, chopped avocado and crumbled vegan cheese. Pour dressing and toss to combine. Garnish with fresh basil and enjoy!

 

You May Also Like:

Nondairy Chocolate Peanut Clusters

Nondairy Chocolate Peanut Clusters are a quick and easy dessert treat that is full of protein. They are delicious – and you will only need two ingredients to make them.

Vegan Fajita Dish

This Vegan Fajita Dish is bursting with southwestern flavor. It’s made using roasted vegetables like red and green peppers, zucchini and onions combined with corn and quinoa. It was topped off with some delicious salsa.

Mango Nondairy Shortcake Bars

Mango Nondairy Shortcake Bars are a healthy dessert treat that your family will really enjoy. It’s made with a Graham cracker crust, nondairy vanilla yogurt, and topped with a delicious mango, shortbread topping.

Nondairy Chocolate Cherry Bites

Nondairy Chocolate Cherry Bites only takes two ingredients: nondairy chocolate and fresh cherries. It’s a quick and healthy dessert that’s easy to make.

Chocolate Avocado Mousse

This Chocolate Avocado Mousse is a decadent and rich dessert that is simple and easy to make. It takes less than five ingredients, and it tastes delicious!

Fruit Popsicles

Try making these tasty Fruit Popsicles on those hot summer days. They are made using an assortment of fruits like strawberries, blueberries and peaches, and they are really quick and easy to make!

Vegan Greek Salad

Try this bold and delicious Vegan Greek Salad for lunch. It has key ingredients like sliced cucumber, Kalamata olives, onion and green pepper. It was topped off with a tasty vinaigrette dressing. It’s great to serve during the spring and summer months.

Chocolate Walnut Bars

Try these Chocolate Walnut Bars for your next dessert. They are made with nondairy chocolate, crushed walnuts and Medjool dates. These bars have a chewy texture to them.

Vegan Caramel Chocolate Chip Muffins

Vegan Caramel Chocolate Chip Muffins are great for breakfast. They are flavorful and moist.

Nondairy Yogurt Reese’s Cups

Nondairy Yogurt Reese’s Cups are made with 3 simple ingredients: nondairy yogurt, creamy peanut and nondairy chocolate. This dessert treat is decadent and delicious.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest