Barbeque Fries

Appetizer, Dinner, Lunch

Barbeque Fries are a great side dish for dinner or a cookout.  They were quite tasty and seasoned with a variety of spices.  They had a nice kick to them.  You can serve with your favorite dipping sauce.

Barbecue Potatoes


Ingredients:
2 Pounds of Russet Potatoes
1 Teaspoon of smoked paprika
1 Teaspoon of coconut sugar
1 Teaspoon of Himalayan salt
1 1/2 Teaspoon of chili powder
1/2 Teaspoon of onion powder
1 Tablespoon of Olive oil
1 Tablespoon of nutritional yeast, (optional)

Directions:
-Whisk seasonings together in a small bowl until combined. Set aside.
-Rinse potatoes and pat dry. Slice potatoes and add to a large bowl, then add olive oil and seasoning. Evenly distribute seasoning throughout the fries until they are covered.
-Bake in a preheated oven on 425F degree’s for 20 minutes or until crispy. Serve with your favorite dipping sauce. Enjoy!

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