Barbeque Cauliflower Tacos

Dinner, Lunch, Main Dish

These Barbeque Cauliflower Tacos are quick and easy to make using barbequed cauliflower florets, chopped basil and a tasty chipotle dipping sauce.


Barbecue Cauliflower Tacos

1 Small head of cauliflower, (4 cups)
3/4 Cup of unsweetened almond milk
1/2 Cup of gluten-free all-purpose flour
1 Teaspoon of smoked paprika
1/2 Teaspoon of onion powder
1/2 Teaspoon of Himalayan salt
2 Cups bread crumbs
1.5 Cups of barbecue sauce
6 tortillas of choice

Chipotle Sauce:
2 Limes, (3 Tablespoons)
2 Tablespoons of tahini
2 Tablespoons of kimchi hot sauce
2 Tablespoons of olive oil
1/2 Teaspoon of smoked paprika
1 Teaspoon of adobo sauce (1 can of chipotle chiles)

-To make sauce, juice of fresh limes.
-In a medium bowl, add the ingredients and combine well. If the consistency of the sauce is too runny add a little more tahini or a little water or lemon juice is if it’s too thick. Set aside.
-Preheat the oven to 425F. Then chop the cauliflower into bite size florets to fit into the taco.
-In a medium bowl, add the bread crumbs then in a large bowl prepare the batter by whisking together the almond milk, flour, onion powder, smoked paprika and Himalayan salt. It should be rather thick.
-Add the florets to the bowl and coat evenly then roll florets in the breadcrumbs until coated. Add to a baking sheet with parchment paper. Continue steps until florets are coated.
-Bake for 25 minutes, then remove from the oven. Add the barbecue sauce and evenly coat each piece of cauliflower. Then return the florets to a baking tray for 15 minutes.
-Add the corn tortillas in a skillet over medium heat for 20 seconds on each side. Build your taco with your fixings and enjoy!



You May Also Like:

Vegan Blueberry Cheesecake Cups

Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.

Vegan Chocolate Brownies

Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.

Vegan Chocolate Peanut Butter Brownies

These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.

Vegan White Chocolate Almond Nut Cookies

My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.

Delicious and Creamy Cannellini Soup

My Delicious & Creamy Cannellini Soup is smooth and tasty.  Some of the key ingredients were russet potatoes, fresh basil, nutritional yeast and cannellini beans. 

Vegan Peanut Butter and Banana Muffins

Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.

Cinnamon Coffee Cake

This Cinnamon Coffee Cake is perfect for breakfast – it’s moist and delicious. It has a wonderful crumb filling, a nice texture, and a delicious cinnamon flavor.

Mediterranean Spaghetti Dish

This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti.  Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic.  It’s topped off with a creamy vegan feta cheese sauce. 

Tropical Green Smothie

For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.

Vegan Chocolate Bars

I used some brown rice crisps and nondairy chocolate chips to make these delicious Vegan Chocolate Bars. They are a crunchy dessert treat that your family is sure to enjoy.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest