Baked Pears With Agave Syrup are something fresh and new that you can serve for dessert. The pears are a great source of fiber. I added a touch of agave syrup to sweeten them. I also sprinkled them with cinnamon and then baked them. Then they were served with a scoop of dairy free vanilla bean ice cream. This was a sweet and flavorful dessert that was quick and easy to make.
Mom’s Organic is one of a handful of markets where I can purchase my recipe ingredients. The others include Whole Foods Market, Wegmans and Sprouts Farmers Market. Great ingredients are important when baking great desserts! If you’d like to see some awesome kitchen essentials check out the ones on my Shop Page.
2 – 3 Large ripe pears
1/4 Teaspoon of ground cinnamon
2 Teaspoons of agave syrup
Nondairy ice cream or frozen yogurt, (optional)
2 Tablespoons of lemon juice, (optional)
-Preheat the oven to 350F.
-Then cut the pears in half and place on baking sheet with parchment paper right side up.
-Use a measuring spoon or melon baller, scoop out the seeds.
-Sprinkle with cinnamon, top and drizzle with 1/2 teaspoon of agave syrup over each one.
-Bake in the oven for 30 minutes then remove and let cool. Add a scoop of nondairy ice cream, chopped nuts or yogurt. Enjoy!