Apple Crumble Loaf Cake

Dessert, Snacks

For dessert, try making my Apple Crumble Loaf Cake.  Some key ingredients included tart Granny Smith apples, chopped walnuts, and coconut sugar.  The loaf was drizzled with a lite maple glaze.


Apple Crumble Loaf Cake

1 Cup of wheat flour
1/2 Cup of gluten-free all purpose flour
1 Tablespoon of egg replacer or 1 flax egg
1 Teaspoon of cinnamon
1/2 Teaspoon of baking powder
1/2 Teaspoon baking soda
1/4 Teaspoon of of Himalayan salt
Pinch of pumpkin pie spice
3/4 Cup of unsweetened applesauce
1/2 Cup of coconut sugar
3 Tablespoons of coconut oil, melted
2 Tablespoons of almond milk
1 Teaspoon vanilla extract
1 1/4 Cups of peeled and chopped apples

Crumb Topping:
1/4 Cup of walnuts, chopped
2 Tablespoons coconut sugar
1 Teaspoon of cinnamon

-Make the egg replacer according to directions on packaging or you can make a flax egg, mixing ground flaxseed and water. Set aside for 5 minutes.
-Preheat the oven to 350F degrees and line a 9×5 loaf pan with parchment paper. Set aside.
-In a large bowl add the flours, cinnamon, baking powder, baking soda, Himalayan salt and pumpkin pie spice in a medium bowl. Whisk together.
-In another medium size bowl mix the applesauce, coconut sugar, coconut oil, almond milk, egg replacer and vanilla extract in a bowl, gently mix.
-Add the wet ingredients to the dry ingredients and combine well. Gently stir in the chopped apples.
-Add the batter to the loaf plan with parchment paper and spread evenly or grease with oil. Mix together the chopped walnuts, coconut sugar and cinnamon in a small bowl and add to the top loaf.
-Place in a preheated oven for 40-50 minutes or until a toothpick comes out clean. Remove from the oven, let cool.
-Once cool, you can make a glaze of your choice. Drizzle over loaf cake and enjoy.

You May Also Like:

Vegan Chickpea Salad

My Vegan Chickpea Salad is quick and easy to make using ingredients like mashed chickpeas, chopped celery and onions, Dijon mustard, and vegan mayo. It is full of flavor and packed with protein.

Vegan Blueberry Cheesecake Cups

Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.

Vegan Chocolate Brownies

Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.

Vegan Chocolate Peanut Butter Brownies

These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.

Vegan White Chocolate Almond Nut Cookies

My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.

Delicious and Creamy Cannellini Soup

My Delicious & Creamy Cannellini Soup is smooth and tasty.  Some of the key ingredients were russet potatoes, fresh basil, nutritional yeast and cannellini beans. 

Vegan Peanut Butter and Banana Muffins

Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.

Cinnamon Coffee Cake

This Cinnamon Coffee Cake is perfect for breakfast – it’s moist and delicious. It has a wonderful crumb filling, a nice texture, and a delicious cinnamon flavor.

Mediterranean Spaghetti Dish

This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti.  Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic.  It’s topped off with a creamy vegan feta cheese sauce. 

Tropical Green Smothie

For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest