Apple Crumble Loaf Cake

Dessert, Snacks

For dessert, try making my Apple Crumble Loaf Cake.  Some key ingredients included tart Granny Smith apples, chopped walnuts, and coconut sugar.  The loaf was drizzled with a lite maple glaze.


Apple Crumble Loaf Cake

1 Cup of wheat flour
1/2 Cup of gluten-free all purpose flour
1 Tablespoon of egg replacer or 1 flax egg
1 Teaspoon of cinnamon
1/2 Teaspoon of baking powder
1/2 Teaspoon baking soda
1/4 Teaspoon of of Himalayan salt
Pinch of pumpkin pie spice
3/4 Cup of unsweetened applesauce
1/2 Cup of coconut sugar
3 Tablespoons of coconut oil, melted
2 Tablespoons of almond milk
1 Teaspoon vanilla extract
1 1/4 Cups of peeled and chopped apples

Crumb Topping:
1/4 Cup of walnuts, chopped
2 Tablespoons coconut sugar
1 Teaspoon of cinnamon

-Make the egg replacer according to directions on packaging or you can make a flax egg, mixing ground flaxseed and water. Set aside for 5 minutes.
-Preheat the oven to 350F degrees and line a 9×5 loaf pan with parchment paper. Set aside.
-In a large bowl add the flours, cinnamon, baking powder, baking soda, Himalayan salt and pumpkin pie spice in a medium bowl. Whisk together.
-In another medium size bowl mix the applesauce, coconut sugar, coconut oil, almond milk, egg replacer and vanilla extract in a bowl, gently mix.
-Add the wet ingredients to the dry ingredients and combine well. Gently stir in the chopped apples.
-Add the batter to the loaf plan with parchment paper and spread evenly or grease with oil. Mix together the chopped walnuts, coconut sugar and cinnamon in a small bowl and add to the top loaf.
-Place in a preheated oven for 40-50 minutes or until a toothpick comes out clean. Remove from the oven, let cool.
-Once cool, you can make a glaze of your choice. Drizzle over loaf cake and enjoy.

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