Nondairy Snickers Ice Cream Bars

Dessert, Snacks, Vegan

If you’re a chocolate lover, try these Delicious Nondairy Snicker Ice Cream Bars.  They have a nondairy caramel layer topped with chopped peanuts.  Absolutely delicious!



Delicious Nondairy Snickers ice Cream Bars

2 tablespoons of creamy peanut butter
Nondairy Caramel Layer:
12 soft Medjool dates, pitted
1/3 cup of sugar free maple syrup
2/3 cup of creamy peanut butter
1/4 cup of unsweetened almond milk
1/2 cup of peanuts, lightly chopped
1 10 oz. bag of nondairy dark chocolate chips
1-2 Tablespoon of coconut oil

-Nondairy Ice Cream: In a large bowl, add the nondairy vanilla yogurt, and creamy peanut butter. Mix until ingredients are completely combined. Place in the freezer while preparing the caramel layer.
To make the Caramel Layer:  In a food processor add all the caramel ingredients.  Process until smooth and creamy.  Scrape down the sides and blend ingredients.
-Remove the silicone pan from freezer then spread the caramel filling in each square section with a spatula. Add the chopped peanuts over the caramel layer in each section and lightly press into the caramel. Place in the freezer overnight.
-In a double boiler, melt the nondairy chocolate chips and coconut oil, stir until smooth and creamy.
-Remove the silicone pan from the freezer, then dip each bar into the melted chocolate and place on a baking sheet with parchment paper.
-Place in the freezer for 10 minutes or until the chocolate has hardened.
-Place in a freezer-safe container or bag and store until served. Enjoy!

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