Vegan Cinnamon Rolls

Breakfast, Dessert, Gluten-Free, Vegan

I baked these rich and delicious Vegan Cinnamon Rolls for breakfast today.  They were tasty and gooey.  You have to try this classic recipe for your family.

I love to buy my baking ingredients from Whole Foods MarketWegmans and Sprouts Farmers Market.

Vegan Cinnamon Rolls

12 Ounces (1 1/2 cups) of warm almond milk (100F)
2 Tablespoons of olive oil
2 Teaspoons of instant yeast
3 Tablespoons of organic sugar
1 Teaspoons of vanilla extract
2 Cups of all purpose gluten free flour
1 1/4 Cups of spelt flour
1 Teaspoon of Himalayan salt

Cinnamon Sugar Filling
1/2 Cup of organic sugar
2 Teaspoons of ground cinnamon

1/2 Cup of coconut sugar
1/3 Teaspoon of vanilla extract
2 Tablespoons of vegan butter
1/4 Cup of almond milk

-Line a 10 round pan with parchment paper and set aside.
-In a large bowl, mix together the warm almond milk, yeast, olive oil, sugar and vanilla. Let stand for 5 minutes or until the yeast has foamed.
-In a medium bowl, sift together the flour and salt. Add the dry ingredients to the milk mixture and combine until rough ball forms.
-Add the dough onto a floured surface and knead for 2-3 minutes. If the dough becomes sticky, add more flour to the surface and your hands. Form the dough into a ball and place back in the mixing bowl, cover and let rise in a warm place for 1 1/2 hours, or until doubled in size.
-Push down the dough and turn out onto a floured surface. Roll the dough into a “12×18” rectangle, about 1/4 thick. In a small bowl, combine the cinnamon, and sugar, then sprinkle evenly over the surface of the dough. Use a rolling pin and slowly press the sugar mixture onto the dough to help it adhere.
-Start at the short end, roll the dough in on itself, using a scraper if the dough stick to the surface. With a knife, cut the roll into 8 equal sliced and arrange them in a prepared pan. Cover the pan and let them rise in a warm place for 30 minutes, or cover and place in the refrigerator overnight to bake the next morning.
-Preheat the oven to 350F bake the rolls for 40 minutes, or until golden brown then remove from the oven and let cool then prepare glaze. In a medium saucepan over medium heat, mix together the glaze ingredients in a saucepan. Remove from heat and let cool. Drizzle the glaze over the warm cinnamon buns and enjoy.

You May Also Like:

Delicious Gyros

Delicious Gyros are tangy and tasty, made with sauteed mushrooms, sliced cucumbers, vegan feta cheese and a creamy Tzatziki sauce. They have a tasty, authentic Greek flavor.

Nondairy Raspberry Cheesecake Cups

Nondairy Raspberry Cheesecake Cups are quick and easy to make. They are made using vegan cream cheese, fresh raspberries, coconut cream, along with a tasty graham cracker crust. This is a great dessert to serve for your next cookout.

Vegan Blueberry Muffins

My Vegan Blueberry Muffins are loaded with fresh blueberries, bananas and unsweetened apple sauce. I drizzled a delicious lemony glaze on top before serving them. They were irresistible!

Thai Crunch Salad

Try this spicy, easy to make Thai Crunch Salad for your next lunch or dinner. It’s full of flavor, with key ingredients like red cabbage slaw, chopped green onions, sliced serrano peppers and an awesome peanut dressing. It’s topped with roasted peanuts and crunchy ramen noodles.

No Bake Nondairy Blueberry Cheesecake Jars

No Bake Nondairy Blueberry Cheesecake Jars are a tasty meal prep dessert that can be made in 30 minutes. They are a single serve, dairy free cheesecake in a jar, with a graham cracker crust and topped with a homemade blueberry sauce.

Double Chocolate Orange Brownies

Double Chocolate Orange Brownies are a decadent dessert treat with a creamy, chocolate filling and they are topped off with a delicious orange zest. They are also quick and easy to make.

Edamame Dip

You have to try this tasty Edamame Dip. It’s easy to make and it goes well when served with tortilla chips or a vegetable tray. Some key ingredients are edamame beans, avocado, minced garlic and red onions,

Healthy & Delicious Salad Dressings

To elevate your salad’s flavor while eating healthier, try these two homemade Healthy & Delicious Salad Dressings. The Tahini Salad Dressing is smooth and creamy, with a truly irresistible flavor. And the Greek Salad Dressing is bold and tangy, with a hint of lemon. These salad dressings are also quick and easy to make for meal prepping.

No Bake Chocolate Strawberry Tart

Try this decadent and delicious No Bake Chocolate Strawberry Tart for dessert. It has a tasty Graham cracker crust, a homemade strawberry layer, and a chocolatey nondairy ganache topping.

Nondairy Yogurt Fruit Pops

If you like frozen yogurt, then you will love these Nondairy Yogurt Fruit Pops. The three flavors are mango, blueberry and strawberry. These pops are super quick and easy to make – two simple ingredients for each flavor!


Submit a Comment

Your email address will not be published. Required fields are marked *

6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

Enter your name and email below to receive your free copy of my 6 favorite vegan-friendly recipes that take less than 60 minutes.

You have Successfully Subscribed!

Pin It on Pinterest