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Vegan Brownie Cookie Skillet

I made this Vegan Brownie Cookie Skillet using my favorite cast iron skillet. It was decadent and delicious, chewy and chocolatey.

I served my cookie skillet warm, right out of the oven with a scoop of nondairy ice cream. It was a great dessert.

Roasted Vegetables With Vegan Mediterranean Cheese

My Roasted Vegetables with Vegan Mediterranean Cheese is made with yellow and green peppers, grape tomatoes, zucchini, roasted garlic and a delicious, vegan grilled Mediterranean cheese.

Some of the fresh ingredients I added are purple cabbage, red pepper, romaine lettuce, shredded carrots, and green onions. I topped it off with a spicy and flavorful peanut dressing that really made the salad pop.

Vegan Chocolate Chip Cheesecake Bars

My Vegan Chocolate Chip Cheesecake Bars are decadent and creamy.

Some key ingredients included coconut milk, coconut butter, sugar free maple syrup, and peanut butter, to name a few. They had a delicious, crunchy peanut butter base and a rich and creamy cheesecake topping. I drizzled some nondairy chocolate on the bars to top them off.

Cauliflower is a vegetable that is very versatile.  And this particular soup is smooth & delicious, especially when it’s cold outside.

When it’s a busy night, it’s good to have a quick & delicious meal on hand. Here is one of my favorites!

This apple crisp recipe is easy to make, and it’s just right for cooler weather. The oatmeal crumb topping covers a yummy layer of spiced Granny Smiths.

This one is for the chocolate lovers! Each and every slice delivers gooey chocolate that will delight the palate.

The unique, savory taste of curry really delivers the flavor to this mouth watering dish. Fresh grated ginger and fire roasted tomatoes add brightness and pep.

Growing up, grilled cheese sandwiches were pretty common in the fall and winter. Vegan butter on sourdough bread, along with melted, gooey vegan cheese makes this a classic.

Peanut butter and jelly is baked into each and every brownie. Moist and chocolate-ty, every bite will make you smile!

Here is what became my favorite, healthy cereal.  The rolled oats and dried cranberries  makes this cereal irresistible.

This is one of my favorite easy lunch meals ever: making this vegan chickpea sandwich.  The hummus, fresh dill and basil are an awesome combination for a delicious sandwich.

Soup is warm and inviting, and a must have lunch item during cold weather.  You will love this creamy corn soup because it will warm you up on a cold day!

French toast is not just for those living in France!  Try this easy French toast recipe that includes ground chia seeds and the sweetness of nutmeg.

This cookie smells great, and the gooey chocolate chunks literally melt in your mouth.

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Vegan Chickpea Salad

My Vegan Chickpea Salad is quick and easy to make using ingredients like mashed chickpeas, chopped celery and onions, Dijon mustard, and vegan mayo. It is full of flavor and packed with protein.

Vegan Blueberry Cheesecake Cups

Try these Vegan Blueberry Cheesecake Cups. They are made from creamy coconut milk, blueberry jam, and graham crackers to name a few ingredients.

Vegan Chocolate Brownies

Try these Vegan Chocolate Brownies for dessert. They were made using my favorite chopped non dairy chocolate chunks and vegan non dairy chocolate chips, and topped off with a dollop of whipped cream.

Vegan Chocolate Peanut Butter Brownies

These Vegan Chocolate Peanut Butter Brownies are moist and decadent, a chocolate lover’s delight. Some key ingredients included nondairy chocolate chips and drizzled with melted peanut butter; this dessert was quick and easy to make.

Vegan White Chocolate Almond Nut Cookies

My Vegan White Chocolate Almond Nut Cookies are great for dessert. They were moist and chewy, as well as pretty easy to make.

Delicious and Creamy Cannellini Soup

My Delicious & Creamy Cannellini Soup is smooth and tasty.  Some of the key ingredients were russet potatoes, fresh basil, nutritional yeast and cannellini beans. 

Vegan Peanut Butter and Banana Muffins

Vegan Peanut Butter and Banana Muffins are a delicious breakfast dish that is full of flavor. The muffins have a moist texture and a rich and decadent taste that your family will truly enjoy.

Cinnamon Coffee Cake

This Cinnamon Coffee Cake is perfect for breakfast – it’s moist and delicious. It has a wonderful crumb filling, a nice texture, and a delicious cinnamon flavor.

Mediterranean Spaghetti Dish

This Mediterranean Spaghetti Dish was made using my favorite gluten free spaghetti.  Some other key ingredients were plant based chicken, green olives, grape tomatoes, sautéed spinach and minced garlic.  It’s topped off with a creamy vegan feta cheese sauce. 

Tropical Green Smothie

For breakfast, try making this tasty Tropical Green Smoothie. It’s made from frozen bananas, fresh spinach, coconut milk, and granny smith apple. It provides a delicious energy boost.

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6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

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