Vegan Brownie Cookie Skillet
I made this Vegan Brownie Cookie Skillet using my favorite cast iron skillet. It was decadent and delicious, chewy and chocolatey.
I served my cookie skillet warm, right out of the oven with a scoop of nondairy ice cream. It was a great dessert.
Roasted Vegetables With Vegan Mediterranean Cheese
My Roasted Vegetables with Vegan Mediterranean Cheese is made with yellow and green peppers, grape tomatoes, zucchini, roasted garlic and a delicious, vegan grilled Mediterranean cheese.
Some of the fresh ingredients I added are purple cabbage, red pepper, romaine lettuce, shredded carrots, and green onions. I topped it off with a spicy and flavorful peanut dressing that really made the salad pop.
Vegan Chocolate Chip Cheesecake Bars
My Vegan Chocolate Chip Cheesecake Bars are decadent and creamy.
Some key ingredients included coconut milk, coconut butter, sugar free maple syrup, and peanut butter, to name a few. They had a delicious, crunchy peanut butter base and a rich and creamy cheesecake topping. I drizzled some nondairy chocolate on the bars to top them off.