Chocolate Date Nut Bars are chewy and delicious. They are made using nondairy chocolate, Medjool dates and a variety of nuts and seeds as some of the ingredients. These bars really deliver the protein.

Cookie Dough Frozen Yogurt Bites are a healthy breakfast treat that is quick and easy to make. This no bake treat is made using nondairy mini chocolate chips, creamy peanut butter, vanilla protein powder and nondairy yogurt.

Chocolate Dipped Peanut Butter & Jelly Popsicles are a creamy and delicious warm weather dessert treat. They a made with homemade peanut butter & jelly, and the popsicles are dipped in nondairy chocolate along with some crushed peanuts.

Vegan Strawberry Cake In A Skillet is an absolutely delicious cake that is quick and easy to make. It’s bursting with fresh baked strawberries, it’s vegan, nondairy and gluten free.

Mango Pineapple Smoothie is perfect for breakfast or as a refreshing drink. Both mangos and pineapples are excellent sources of vitamins A, C and E, which boosts immunity. This smoothie is ideal to drink during summer months.

This is a delicious Vegan Peach Cake With Vanilla Glaze for a classic summer dessert. It’s moist and delicious, filled with chopped peaches and topped with a nondairy, white chocolate glaze.

Nondairy Blueberry Cheesecake Popsicles are creamy and delicious as well as quick and easy to make. This refreshing dessert is made from a handful of ingredients including non-dairy yogurt, vegan cream cheese and fresh blueberries.

This Mediterranean Lentil Salad is bursting with authentic, middle-eastern flavor and full of protein. It’s made from green lentils, vegan feta cheese, zucchini and grape tomatoes and it’s topped with a tasty vinaigrette dressing.

Smashed Lentil Tacos are a mouthwatering, Tex Mex dish that is full of flavor. This dish is made using green lentils, spicy Mexican seasoning, and sauteed onions, and topped with pickles, tomatoes, plant based cheese and a delicious chipotle sauce.

Tuscan Cannellini Bean Salad is full of plant based protein and it’s healthy and delicious. It’s made with cannellini beans, kidney beans, sun-dried tomatoes and fennel to name a few ingredients. It’s drizzled with a bold and tasty vinaigrette dressing.