Vegan Brownie Cookie Skillet
I made this Vegan Brownie Cookie Skillet using my favorite cast iron skillet. It was decadent and delicious, chewy and chocolatey.
I served my cookie skillet warm, right out of the oven with a scoop of nondairy ice cream. It was a great dessert.
Roasted Vegetables With Vegan Mediterranean Cheese
My Roasted Vegetables with Vegan Mediterranean Cheese is made with yellow and green peppers, grape tomatoes, zucchini, roasted garlic and a delicious, vegan grilled Mediterranean cheese.
Some of the fresh ingredients I added are purple cabbage, red pepper, romaine lettuce, shredded carrots, and green onions. I topped it off with a spicy and flavorful peanut dressing that really made the salad pop.
Vegan Chocolate Chip Cheesecake Bars
My Vegan Chocolate Chip Cheesecake Bars are decadent and creamy.
Some key ingredients included coconut milk, coconut butter, sugar free maple syrup, and peanut butter, to name a few. They had a delicious, crunchy peanut butter base and a rich and creamy cheesecake topping. I drizzled some nondairy chocolate on the bars to top them off.
Cauliflower is a vegetable that is very versatile. And this particular soup is smooth & delicious, especially when it’s cold outside.
When it’s a busy night, it’s good to have a quick & delicious meal on hand. Here is one of my favorites!
This apple crisp recipe is easy to make, and it’s just right for cooler weather. The oatmeal crumb topping covers a yummy layer of spiced Granny Smiths.
This one is for the chocolate lovers! Each and every slice delivers gooey chocolate that will delight the palate.
The unique, savory taste of curry really delivers the flavor to this mouth watering dish. Fresh grated ginger and fire roasted tomatoes add brightness and pep.
Growing up, grilled cheese sandwiches were pretty common in the fall and winter. Vegan butter on sourdough bread, along with melted, gooey vegan cheese makes this a classic.
Peanut butter and jelly is baked into each and every brownie. Moist and chocolate-ty, every bite will make you smile!
Here is what became my favorite, healthy cereal. The rolled oats and dried cranberries makes this cereal irresistible.
This is one of my favorite easy lunch meals ever: making this vegan chickpea sandwich. The hummus, fresh dill and basil are an awesome combination for a delicious sandwich.
Soup is warm and inviting, and a must have lunch item during cold weather. You will love this creamy corn soup because it will warm you up on a cold day!
French toast is not just for those living in France! Try this easy French toast recipe that includes ground chia seeds and the sweetness of nutmeg.
This cookie smells great, and the gooey chocolate chunks literally melt in your mouth.
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