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Nondairy Chocolate Covered Blueberry Yogurt Clusters

Start your year off with these Nondairy Chocolate Covered Blueberry Yogurt Clusters. They are a healthy breakfast that’s full of protein. They have a nondairy blueberry yogurt filling.

Shredded Brussel Sprouts & Plant Based Chick’n Salad

This Shredded Brussel Sprouts & Plant Based Chick’n Salad is a tasty combination of fresh Brussel sprouts and spicy plant based chicken. It’s drizzled with a creamy tahini dressing.

Vegan Buffalo Cauliflower Wings

These Vegan Buffalo Cauliflower Wings are the perfect healthy appetizer for lunch or dinner. They are tasty and crunchy, with a slight kick to them. The cauliflower is high in fiber and its nutrient rich. I coated mine in a tasty buffalo wing sauce and served them with a ranch dip.

Cauliflower is a vegetable that is very versatile.  And this particular soup is smooth & delicious, especially when it’s cold outside.

When it’s a busy night, it’s good to have a quick & delicious meal on hand. Here is one of my favorites!

This apple crisp recipe is easy to make, and it’s just right for cooler weather. The oatmeal crumb topping covers a yummy layer of spiced Granny Smiths.

This one is for the chocolate lovers! Each and every slice delivers gooey chocolate that will delight the palate.

The unique, savory taste of curry really delivers the flavor to this mouth watering dish. Fresh grated ginger and fire roasted tomatoes add brightness and pep.

Growing up, grilled cheese sandwiches were pretty common in the fall and winter. Vegan butter on sourdough bread, along with melted, gooey vegan cheese makes this a classic.

Peanut butter and jelly is baked into each and every brownie. Moist and chocolate-ty, every bite will make you smile!

Here is what became my favorite, healthy cereal.  The rolled oats and dried cranberries  makes this cereal irresistible.

This is one of my favorite easy lunch meals ever: making this vegan chickpea sandwich.  The hummus, fresh dill and basil are an awesome combination for a delicious sandwich.

Soup is warm and inviting, and a must have lunch item during cold weather.  You will love this creamy corn soup because it will warm you up on a cold day!

French toast is not just for those living in France!  Try this easy French toast recipe that includes ground chia seeds and the sweetness of nutmeg.

This cookie smells great, and the gooey chocolate chunks literally melt in your mouth.

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Blueberry Chia Pudding

This Blueberry Chia Pudding is a quick and easy breakfast that provides some great health benefits. Chia seeds are an excellent source of Omega 3 fatty acids as well as fiber, which makes them very healthy. You only need six simple ingredients.

Plant Based Chik’n Cobb Salad

This classic Plant Based Chik’n Cobb Salad is made from romaine lettuce, plant based chik’n, zucchini, grape tomatoes, red onions and vegan feta cheese. The salad was topped off with a delicious tahini dressing. This is a great meal prep dish for lunch.

Plant Based Pizza Soup

Everybody loves pizza: what about in soup? Plant Based Pizza Soup is hearty and full of flavor. Vegetables like corn, cauliflower, green and red peppers, and cherry tomatoes are included in the soup. They are combined with spicy vegan crumbles and a creamy tomato paste.

Vegan Chocolate Nut Cups

Vegan Chocolate Nut Cups are a decadent and crunchy dessert treat that is easy to make. It only uses three ingredients: nondairy chocolate, crushed pistachios and chopped walnuts.

Nut Clusters

Nut Clusters are made from three healthy nuts: pumpkin seeds, walnuts and almonds. This is a healthy snack that is full of protein and it’s really easy to make. Happy Valentine’s Day!

Chocolate Strawberry Hearts

Chocolate Strawberry Hearts are a decadent and delicious treat that would be great for Valentine’s Days. They are quick and easy to make – you’ll only need two ingredients: nondairy dark chocolate and fresh, chopped strawberries.

Vegan Chopped Italian Salad

Try making this delicious Vegan Chopped Italian Salad for lunch. It has healthy ingredients like grape tomatoes, artichoke hearts, romaine lettuce, green olives and red onions. It was topped off with a creamy avocado dressing that really heightened the flavor!

Tortilla Plant Based Pepperoni Pizza

Tortilla Plant Based Pepperoni Pizza is a quick and easy recipe that only uses a handful of ingredients – plant based pepperoni, gluten free wraps and nondairy cheese. It’s bursting with flavor. Try making it for your Super Bowl gathering!

Mediterranean Quinoa Salad

Mediterranean Quinoa Salad is healthy and delicious – a great dish to serve for lunch or dinner. This recipe has some of my favorite ingredients, like baby spinach, chickpeas, quinoa and Kalamata olives. I topped it off with a delicious vinaigrette dressing.

Delicious Guacamole Dip

This Delicious Guacamole Dip is one of my favorites and is perfect for the upcoming Super Bowl. It’s only made with six, simple ingredients and the avocado is heart healthy. You can serve it with tortilla chips or fresh vegetables.

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6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

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