Start your year off with these Nondairy Chocolate Covered Blueberry Yogurt Clusters. They are a healthy breakfast that’s full of protein. They have a nondairy blueberry yogurt filling.
This Shredded Brussel Sprouts & Plant Based Chick’n Salad is a tasty combination of fresh Brussel sprouts and spicy plant based chicken. It’s drizzled with a creamy tahini dressing.
These Vegan Buffalo Cauliflower Wings are the perfect healthy appetizer for lunch or dinner. They are tasty and crunchy, with a slight kick to them. The cauliflower is high in fiber and its nutrient rich. I coated mine in a tasty buffalo wing sauce and served them with a ranch dip.