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Vegan Lemon Pound Cake

My Vegan Lemon Pound Cake is a tart and delicious dessert that tastes amazing. Some key ingredients are non-dairy Greek yogurt, vegan butter, almond milk and of course, lemon extract. I poured a creamy lemon glaze over the cake that really heightened the lemony flavor.

Oven Roasted Corn

This is a savory and delicious Oven Roasted Corn, which was topped off with a harissa sauce that added a spicy, flavorful kick. By roasting it in the husk, the corn came out tender and moist.

Vegan Veggie Burgers

I made these awesome Vegan Veggie Burgers recently. Black beans are a key ingredient because they are so hearty. I added a slice of vegan Gouda cheese, along with onion, lettuce and tomato. I also added a chipotle mayo sauce over the burger. Delicious!

Cauliflower is a vegetable that is very versatile.  And this particular soup is smooth & delicious, especially when it’s cold outside.

When it’s a busy night, it’s good to have a quick & delicious meal on hand. Here is one of my favorites!

This apple crisp recipe is easy to make, and it’s just right for cooler weather. The oatmeal crumb topping covers a yummy layer of spiced Granny Smiths.

This one is for the chocolate lovers! Each and every slice delivers gooey chocolate that will delight the palate.

The unique, savory taste of curry really delivers the flavor to this mouth watering dish. Fresh grated ginger and fire roasted tomatoes add brightness and pep.

Growing up, grilled cheese sandwiches were pretty common in the fall and winter. Vegan butter on sourdough bread, along with melted, gooey vegan cheese makes this a classic.

Peanut butter and jelly is baked into each and every brownie. Moist and chocolate-ty, every bite will make you smile!

Here is what became my favorite, healthy cereal.  The rolled oats and dried cranberries  makes this cereal irresistible.

This is one of my favorite easy lunch meals ever: making this vegan chickpea sandwich.  The hummus, fresh dill and basil are an awesome combination for a delicious sandwich.

Soup is warm and inviting, and a must have lunch item during cold weather.  You will love this creamy corn soup because it will warm you up on a cold day!

French toast is not just for those living in France!  Try this easy French toast recipe that includes ground chia seeds and the sweetness of nutmeg.

This cookie smells great, and the gooey chocolate chunks literally melt in your mouth.

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Tomato Cucumber Salad

This Tomato Cucumber Salad is the perfect summer salad. It’s full of flavor from the tomato cucumber combination, and it’s quick and easy to make. I made a tasty vinaigrette dressing to top it off.

Peach Cobbler

Peach Cobbler is a delicious, spring dessert that is full of flavor. This cobbler has a flaky, crumb topping and a tasty, peach filling.

Vegan Lemon Pound Cake

My Vegan Lemon Pound Cake is a tart and delicious dessert that tastes amazing. Some key ingredients are non-dairy Greek yogurt, vegan butter, almond milk and of course, lemon extract. I poured a creamy lemon glaze over the cake that really heightened the lemony flavor.

Oven Roasted Corn

This is a savory and delicious Oven Roasted Corn, which was topped off with a harissa sauce that added a spicy, flavorful kick. By roasting it in the husk, the corn came out tender and moist.

Vegan Veggie Burgers

I made these awesome Vegan Veggie Burgers recently. Black beans are a key ingredient because they are so hearty. I added a slice of vegan Gouda cheese, along with onion, lettuce and tomato. I also added a chipotle mayo sauce over the burger. Delicious!

Vegan Onion Dip

Vegan Onion Dip is quick and easy to make, with a flavor that is sure to please.  It uses less than five ingredients and goes well with your favorite chips or vegetable slices.

Tofu Vegetable Stir Fry with Peanut Sauce

Tofu Vegetable Stir Fry with Peanut Sauce has an authentic Thai flavor. It’s made with vegan Udon noodles, Bok choy, tofu and red and green peppers. I added a delicious peanut dressing that added a nice kick to this dish!

Veggie Burgers with Blue Cheese Crumbles

Veggie Burger with Blue Cheese Crumbles is juicy and delicious. It’s made with vegan veggie burgers, sautéed white onions, blue cheese sauce, and some tasty blue cheese crumbles. The burgers are served on brioche buns – a great burger for your next barbeque.

Vegan Chocolate Cake with Peanut Butter & Chocolate Glaze

This Vegan Chocolate Cake With Peanut Butter & Chocolate Glaze is rich and decadent – a chocolate lover’s delight. I melted some creamy peanut butter and nondairy chocolate for a glaze. This cake is full of flavor and it has a moist texture

Mediterranean Falafel Dish

Mediterranean Falafel Dish is a delicious Greek dish that can be enjoyed for lunch or for dinner. This is a really simple salad that includes falafels, tomatoes, vegan feta cheese and Kalamata olives. I served it with some lightly toasted flatbread and hummus. Delicious!

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6 Vegan-Friendly Recipes You Can Create In Less Than 60 Minutes

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