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Vegan Brownie Cookie Skillet

I made this Vegan Brownie Cookie Skillet using my favorite cast iron skillet. It was decadent and delicious, chewy and chocolatey.

I served my cookie skillet warm, right out of the oven with a scoop of nondairy ice cream. It was a great dessert.

Roasted Vegetables With Vegan Mediterranean Cheese

My Roasted Vegetables with Vegan Mediterranean Cheese is made with yellow and green peppers, grape tomatoes, zucchini, roasted garlic and a delicious, vegan grilled Mediterranean cheese.

Some of the fresh ingredients I added are purple cabbage, red pepper, romaine lettuce, shredded carrots, and green onions. I topped it off with a spicy and flavorful peanut dressing that really made the salad pop.

Vegan Chocolate Chip Cheesecake Bars

My Vegan Chocolate Chip Cheesecake Bars are decadent and creamy.

Some key ingredients included coconut milk, coconut butter, sugar free maple syrup, and peanut butter, to name a few. They had a delicious, crunchy peanut butter base and a rich and creamy cheesecake topping. I drizzled some nondairy chocolate on the bars to top them off.

Cauliflower is a vegetable that is very versatile.  And this particular soup is smooth & delicious, especially when it’s cold outside.

When it’s a busy night, it’s good to have a quick & delicious meal on hand. Here is one of my favorites!

This apple crisp recipe is easy to make, and it’s just right for cooler weather. The oatmeal crumb topping covers a yummy layer of spiced Granny Smiths.

This one is for the chocolate lovers! Each and every slice delivers gooey chocolate that will delight the palate.

The unique, savory taste of curry really delivers the flavor to this mouth watering dish. Fresh grated ginger and fire roasted tomatoes add brightness and pep.

Growing up, grilled cheese sandwiches were pretty common in the fall and winter. Vegan butter on sourdough bread, along with melted, gooey vegan cheese makes this a classic.

Peanut butter and jelly is baked into each and every brownie. Moist and chocolate-ty, every bite will make you smile!

Here is what became my favorite, healthy cereal.  The rolled oats and dried cranberries  makes this cereal irresistible.

This is one of my favorite easy lunch meals ever: making this vegan chickpea sandwich.  The hummus, fresh dill and basil are an awesome combination for a delicious sandwich.

Soup is warm and inviting, and a must have lunch item during cold weather.  You will love this creamy corn soup because it will warm you up on a cold day!

French toast is not just for those living in France!  Try this easy French toast recipe that includes ground chia seeds and the sweetness of nutmeg.

This cookie smells great, and the gooey chocolate chunks literally melt in your mouth.

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Vegan Onion Dip

Vegan Onion Dip is quick and easy to make, with a flavor that is sure to please.  It uses less than five ingredients and goes well with your favorite chips or vegetable slices.

Tofu Vegetable Stir Fry with Peanut Sauce

Tofu Vegetable Stir Fry with Peanut Sauce has an authentic Thai flavor. It’s made with vegan Udon noodles, Bok choy, tofu and red and green peppers. I added a delicious peanut dressing that added a nice kick to this dish!

Veggie Burgers with Blue Cheese Crumbles

Veggie Burger with Blue Cheese Crumbles is juicy and delicious. It’s made with vegan veggie burgers, sautéed white onions, blue cheese sauce, and some tasty blue cheese crumbles. The burgers are served on brioche buns – a great burger for your next barbeque.

Vegan Chocolate Cake with Peanut Butter & Chocolate Glaze

This Vegan Chocolate Cake With Peanut Butter & Chocolate Glaze is rich and decadent – a chocolate lover’s delight. I melted some creamy peanut butter and nondairy chocolate for a glaze. This cake is full of flavor and it has a moist texture

Mediterranean Falafel Dish

Mediterranean Falafel Dish is a delicious Greek dish that can be enjoyed for lunch or for dinner. This is a really simple salad that includes falafels, tomatoes, vegan feta cheese and Kalamata olives. I served it with some lightly toasted flatbread and hummus. Delicious!

Vegan Strawberry Crumble Bars

Vegan Strawberry Crumble Bars have a delicious cookie crust, fresh strawberry filling, and a crumb topping. It’s a healthy, triple layer treat that your family will really enjoy.

Cannellini Beans With Tomato & Gnocchi

This is a hearty Cannellini Beans With Tomato & Gnocchi dish. Some key ingredients included vegan gnocchi, cannellini beans, grape tomatoes and spinach. The nutritional yeast gave the dish a smooth and creamy texture.

Chopped Salad Pizza

This Chopped Salad Pizza is a delicious twist to a pizza. It has a chickpea crust and melted vegan cheese and it’s topped off with a chopped salad.

Spicy Plant Based Chick’n Salad

Spicy Plant Based Chick’n Salad is unbelievably delicious, with a spicy kick to it. Some key ingredients include spicy plant based chick’n filets, romaine lettuce, red onion, grape tomatoes, vegan bacon, and vegan blue cheese crumbles. I topped it off with a delicious homemade ranch dressing.

Chocolate Chip Pretzel Cookie Skillet

This Chocolate Chip Pretzel Cookie Skillet is a delicious dessert that is also quick & easy to make. It has a crunchy texture to it. I topped it off with nondairy ice cream and drizzled it with melted chocolate.

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